Bread and Pastry Production Nc-II

Our Bread and Pastry Production NC-II is a course that will provide you with the basic knowledge on preparation of international desserts and basic cake production.

Included in the Course are:

• Detailed Course Book

• Recipes and Information Hand Outs

• Ingredients for all cooking sessions

• Free use of all Equipments and Utensils during the course

• 1 Set of Chef’s Uniform & Shoes

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