Southeast Asian Dishes

 Learn some of the popular Southeast Asian Dishes! Join in the online class of Chef Doy Sto, Domingo of Apicius Culinary Arts (Naga), the owner of famous Chef Doy’s Gourmet Restaurant.

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom

New Schedule:

May 23-24, 2020

Hurry! Minimum of 30 students per class.

First come, first serve basis.

  **Note: Schedule might be move if we will not be able to meet the required number of participants**