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Traditional and Modern French Cuisine
মঙ্গল ০৫ মে
|via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Time & Location
০৫ মে, ২০২০, ৮:০০ AM GMT +৮
via Zoom
About the event
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Schedule:
Tickets
May 5-6 Morning Class
8 AM - 12 NN
₱500.00
+₱12.50 ticket service fee
Sale endedMay 11-12 Morning Class
8 AM - 12 NN
₱500.00
+₱12.50 ticket service fee
Sale endedMay 5-6 Afternoon Class
2 PM - 6 PM
₱500.00
+₱12.50 ticket service fee
Sale endedMay 11-12 Afternoon Class
2 PM - 6 PM
₱500.00
+₱12.50 ticket service fee
Sale ended