Menu Planning and Recipe Costing
5月19日(火)
|via Zoom
Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
日時・場所
2020年5月19日 8:00 GMT+8
via Zoom
イベントについて
2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Each participant who will take this program will be receiving completion certificate from Apicius.
Lecture Fee is Php 300 Only for 2 days session.
SCHEDULES:
1st Batch May 5-6, 2020 , 8am to 12NN
2nd Batch May 5-6, 2020, 2pm to 6PM
3rd Batch May 11-12, 2020, 8am to 12NN
4th Batch May 11-12, 2020, 2pm to 6PM
Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk.
Hurry! Minimum of 30 students per class. First come, first serve basis.
チケット詳細
Afternoon Class
1PM - 4 PM
PHP 300.00手数料 +PHP 7.50販売終了Morning Class
8 AM - 12 NN
PHP 300.00手数料 +PHP 7.50販売終了
合計
PHP 0.00