Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

5月05日(火)

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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日時・場所

2020年5月05日 8:00 GMT+8

via Zoom

イベントについて

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

チケット詳細

May 5-6 Morning Class
8 AM - 12 NN
PHP 500.00
+チケット手数料PHP 12.50
販売終了
May 11-12 Morning Class
8 AM - 12 NN
PHP 500.00
+チケット手数料PHP 12.50
販売終了
May 5-6 Afternoon Class
2 PM - 6 PM
PHP 500.00
+チケット手数料PHP 12.50
販売終了
May 11-12 Afternoon Class
2 PM - 6 PM
PHP 500.00
+チケット手数料PHP 12.50
販売終了

Traditional and Modern French Cuisine

日時・場所

イベントについて

チケット詳細

May 5-6 Morning Class

May 11-12 Morning Class

May 5-6 Afternoon Class

May 11-12 Afternoon Class

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