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Principles of Kitchen Management
This Course will give you knowledge on food storage procedures, shelf life of products and product storage requirements.
Course Duration: 1 Day – 8 hours
We will introduce to you in detail the following items
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You will get to know Effective menu planning.
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We will introduce Yield Management and Yield of Fresh Fruits and Vegetables.
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You will also get to know the basics of food cost control and food control procedures.
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We will also teach you Basic Inventory Management.
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