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Menu Planning and Recipe Costing

вт, 19 мая

|

via Zoom

Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day

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Menu Planning and Recipe Costing
Menu Planning and Recipe Costing

Время и место

19 мая 2020 г., 08:00 GMT+8

via Zoom

О событии

2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) 

Each participant who will take this program will be receiving completion certificate from Apicius.  

Lecture Fee is Php 300 Only for 2 days session.

SCHEDULES:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM 

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk. 

Hurry! Minimum of 30 students per class.  First come, first serve basis. 

Билеты

  • Afternoon Class

    1PM - 4 PM

    300,00 PHP
    + комиссия 7,50 PHP
    Продажа завершена

  • Morning Class

    8 AM - 12 NN

    300,00 PHP
    + комиссия 7,50 PHP
    Продажа завершена

Итого

0,00 PHP

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