Traditional and Modern French Cuisine
пн, 11 мая
|via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Время и место
11 мая 2020 г., 08:00 GMT+8
via Zoom
О событии
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Schedule:
1st Batch May 5-6, 2020 , 8am to 12NN
2nd Batch May 5-6, 2020, 2pm to 6PM
3rd Batch May 11-12, 2020, 8am to 12NN
4th Batch May 11-12, 2020, 2pm to 6PM
Hurry! Minimum of 30 students per class.
First come, first serve basis.
Билеты
May 11-12 Morning Class
8 AM - 12 NN
500,00 PHP+ комиссия 12,50 PHPПродажа завершенаMay 11-12 Afternoon Class
2 PM - 6 PM
500,00 PHP+ комиссия 12,50 PHPПродажа завершена
Итого
0,00 PHP