Bread Baking and International Bakery Products

Name: Bread Baking and International Bakery Products
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

Th 3, 05 thg 5

via Zoom

Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours

Registration is Closed

See other events

Bread Baking and International Bakery Products

Thời gian & Địa điểm

08:00 GMT+8 05 thg 5, 2020

via Zoom

Giới thiệu về sự kiện

Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 6 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 2PM

2nd Batch May 5-6, 2020, 2pm to 8PM

3rd Batch May 11-12, 2020, 8am to 2PM

4th Batch May 11-12, 2020, 2pm to 8PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Vé

May 5-6 Morning Class
8 AM - 2 PM
500,00 PHP
+Phí dịch vụ vé 12,50 PHP
Giảm giá đã kết thúc
May 11-12 Morning Class
8 AM - 2 PM
500,00 PHP
+Phí dịch vụ vé 12,50 PHP
Giảm giá đã kết thúc
May 11-12 Afternoon Class
2 PM - 8 PM
500,00 PHP
+Phí dịch vụ vé 12,50 PHP
Giảm giá đã kết thúc
May 11-12 Afternoon Class
2 PM - 8 PM
500,00 PHP
+Phí dịch vụ vé 12,50 PHP
Giảm giá đã kết thúc

Tổng

0,00 PHP

Bread Baking and International Bakery Products

Thời gian & Địa điểm

Giới thiệu về sự kiện

Vé

May 5-6 Morning Class

May 11-12 Morning Class

May 11-12 Afternoon Class

May 11-12 Afternoon Class

Chia sẻ sự kiện của bạn