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菜單計劃和食譜成本計算

5月19日周二

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菜單規劃和食譜成本計算 - 與 Apicius Culinary Arts (Naga) 的 Lea Legaspi 主廚在線講座持續時間：2 天，每天 4 小時

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菜單計劃和食譜成本計算
菜單計劃和食譜成本計算

時間和地點

2020年5月19日 GMT+8 08:00

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關於本活動

2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) 

Each participant who will take this program will be receiving completion certificate from Apicius.  

Lecture Fee is Php 300 Only for 2 days session.

SCHEDULES:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM 

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk. 

Hurry! Minimum of 30 students per class.  First come, first serve basis. 

門票

  • Afternoon Class

    1PM - 4 PM

    PHP 300.00
    +PHP 7.50 服務費
    銷售已完結

  • Morning Class

    8 AM - 12 NN

    PHP 300.00
    +PHP 7.50 服務費
    銷售已完結

總計

PHP 0.00

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